Option 1: Modern Gastronomy

Starter:

- Trio of Caviar: Delicately presented Beluga, Osetra, and Sevruga caviar served atop blinis, accompanied by crème fraîche and finely diced shallots.

Main Course:

- Tomahawk Steak: Grilled to perfection, this marbled Tomahawk steak is served with truffle-infused mashed potatoes and sautéed wild mushrooms.

Dessert:

- Chocolate Decadence: A trio of handcrafted Valrhona chocolate desserts, featuring a molten lava cake, chocolate mousse, and a delicate chocolate truffle.

Option 2: Coastal Elegance

Starter:

- Chilled Lobster Salad: Succulent poached lobster tail elegantly plated with mixed baby greens, citrus segments, avocado, and a citrus vinaigrette.

Main Course:

- Pan-Seared Sea Bass: Freshly caught sea bass is delicately pan-seared and accompanied by a saffron risotto and grilled asparagus spears.

Dessert:

- Lemon Basil Panna Cotta: A light and creamy panna cotta infused with fresh lemon zest and basil, served with a raspberry coulis and edible gold leaf.

Option 3: Classic Indulgence

Starter:

- Foie Gras Duo: A luxurious pairing of seared foie gras and a foie gras terrine, accompanied by a fig and port wine reduction and toasted brioche.

Main Course:

- Chateaubriand Roast: A center-cut tenderloin roast cooked to perfection, served with truffle-infused mashed potatoes, haricots verts, and a rich Bordelaise sauce.

Dessert:

- Grand Marnier Soufflé: A perfectly risen soufflé infused with Grand Marnier, served with a drizzle of dark chocolate sauce and a dusting of powdered sugar.

Option 1: Artisanal Fusion

First Course:

- Dungeness Crab Salad: Delicate Dungeness crab meat mixed with citrus segments, microgreens, and avocado, drizzled with yuzu vinaigrette.

Second Course:

- Truffle Risotto: Creamy Arborio rice infused with white truffle essence, adorned with shaved black truffles and Parmesan crisps.

Main Course:

- Herb-Crusted Rack of Lamb: Tender rack of lamb crusted with fine herbs, served with roasted fingerling potatoes and a port wine reduction.

Dessert:

- Lavender Honey Panna Cotta: Velvety panna cotta infused with fragrant lavender and drizzled with golden honey, topped with edible flower petals.

Option 2: Coastal Symphony

First Course

- Seared Scallop Trio: Trio of seared scallops, each served with a different sauce – saffron beurre blanc, Meyer lemon emulsion, and tomato confit.

Second Course:

- Lobster Bisque: Rich and velvety lobster bisque garnished with lobster medallions, chive oil, and a sprinkle of smoked paprika.

Main Course:

- Pan-Roasted Black Cod: Pan-roasted black cod served over a bed of spring pea puree, accompanied by sautéed wild mushrooms and truffle essence.

Dessert:

- Passion Fruit Mousse Dome: Exquisite passion fruit mousse encased in a delicate chocolate dome, adorned with passion fruit coulis and edible gold leaf.

Option 3: Culinary Voyage

First Course:

- Foie Gras Terrine: A luxurious foie gras terrine served with a quince compote, toasted brioche, and a sprinkle of fleur de sel.

Second Course:

- Champagne Poached Pear Salad: Champagne-poached pear nestled on a bed of frisée and arugula, garnished with candied walnuts and blue cheese crumbles.

Main Course:

- Dry-Aged Ribeye Steak: Succulent dry-aged ribeye steak served with truffle-infused mashed potatoes, buttered asparagus, and a red wine reduction.

Dessert:

- Raspberry Rose Macaron Tower: Towering display of delicate raspberry and rose macarons, accompanied by a raspberry coulis and fresh rose petals.

Course 1: Enchanted Garden

- Blossoming Beetroot: A vibrant medley of roasted and pickled beets, adorned with edible flowers, goat cheese snow, and pistachio soil.

Course 2: Umami Elevation

- Forest Essence Risotto: A rich and velvety porcini mushroom risotto, crowned with truffle foam, shavings of Parmigiano-Reggiano, and chervil sprigs.

Course 3: Ocean's Poetry

- Ocean Symphony Sashimi: A visual and gustatory delight of Hamachi and Tasmanian salmon sashimi, harmonized with yuzu pearls, sea grapes, and ocean foam.

Course 4: Artisanal Reverie

- Sous-Vide Veal Medallions: Tender sous-vide veal medallions accompanied by heirloom vegetables, Jerusalem artichoke purée, and a black garlic demi-glace.

Course 5: Sweet Crescendo

- Symphony of Sweets: An indulgent crescendo of flavours featuring a white chocolate sphere filled with passionfruit curd, raspberry sorbet, and edible flowers.

Birthday Celebration Menu: An Eight-Course Festive Culinary Journey

Course 1: Joyful Welcome

- Birthday Bites: Begin the celebration with an assortment of delectable appetizers, setting the stage for a joy-filled culinary journey.

Course 2: Confetti Greens

- Confetti Salad Delight: Delight in a vibrant salad adorned with edible confetti, celebrating freshness with microgreens and herb-infused dressing.

Course 3: Candlelit Overture

- Seared Scallop Serenade: Enjoy a symphony of seared scallops, harmonized with aromatic herbs, as a nod to flickering birthday candles.

Course 4: Gourmet Classics

- Truffle-Infused Tenderloin: Elevate the experience with tenderloin medallions kissed by truffle, paired with a rainbow of roasted root vegetables.

Course 5: Balloon Pasta Fantasy

- Balloon Pasta Bonanza: Revel in whimsical balloon-shaped pasta, filled with gourmet surprises and sauced with pure celebration.

Course 6: Carnival Palette

- Carnival Color Medley: Sip on vibrant shots of colorful soup, with each hue embodying the festive palette of a birthday carnival.

Course 7: Cake Dreams

- Layered Cake Extravaganza: Delight in layers of cake-inspired flavors, each slice a harmonious blend of textures and nostalgic sweetness.

Course 8: Grand Finale Treats Table

- Ultimate Treats Table: Conclude with a grand treats table, adorned with an array of bite-sized delights, candies, and mini pastries for all to enjoy.

Course 1: Prairie Prelude

- Bison Carpaccio: Begin your Alberta journey with delicate bison carpaccio, accented by wild arugula, pickled root vegetables, and a hint of juniper.

Course 2: Foothills Flavors

- Rocky Mountain Trout Tartare: Immerse in the Foothills with Rocky Mountain trout tartare, accompanied by Alberta herb-infused oil and toasted bannock.

Course 3: Ranchland Rhapsody

- Alberta Beef Duo: Revel in the Ranchlands with a duo of Alberta beef, showcasing tenderloin medallion and short rib confit, accompanied by horseradish foam.

Course 4: Herb-Infused Interlude

- Forest Foraged Salad: Delight in the Alberta forest with a foraged salad featuring earthy root vegetables, wild herbs, and woodland mushroom vinaigrette.

Course 5: Lamb Symphony

- High Country Lamb Loin: Savor a symphony of High Country lamb loin, adorned with Alberta herb crust, roasted root vegetable puree, and a red wine reduction.

Course 6: Grain Belt Grazing

- Bison Ravioli: Journey through the Grain Belt with bison-filled ravioli, drizzled with Alberta herb-infused butter and a sprinkle of aged pecorino.

Course 7: Vineyard Reverie

- Okanagan Wine Sorbet: Refresh your palate with an Okanagan wine sorbet intermezzo, celebrating the nearby vineyards and their luscious flavors.

Course 8: Rustic Roast

- Roasted Alberta Game Hen: Experience the rustic charm with roasted Alberta game hen, nestled on root vegetable mash and thyme jus.

Course 9: Grand Prairie Finale

- Saskatoon Berry Parfait: Conclude your journey with a Saskatoon berry parfait, marrying the sweet allure of the prairie berries with a hint of local honey.

Romantic Valentine's Day for Two:

- A selection of gourmet cheeses, heart-shaped cured meats, chocolate-covered strawberries, artisanal crackers, and a bottle of sparkling wine.

Elegant Holiday Feast:

- A lavish spread with a mix of seasonal cheeses, pâtés, smoked meats, holiday-themed fruits, nuts, and festive garnishes.

Birthday Bash for 20:

- A colorful charcuterie table featuring mini sliders, finger sandwiches, assorted cheeses, veggies, dips, and a dessert platter with cupcakes and cake pops.

Garden Party Delights:

- A light and fresh charcuterie spread with spring-inspired cheeses, vibrant veggies, fruits, edible flowers, and light dips.

Office Luncheon:

- A variety of wraps, finger sandwiches, vegetable crudités, hummus, and bite-sized desserts for a corporate event.

Baby Shower Brunch:

- A charming setup with mini quiches, fruit skewers, pastries, yogurt parfaits, and mocktail options.

Kids' Party Extravaganza:

- A playful display with kid-friendly cheeses, mini sliders, chicken tenders, fruit kabobs, and cookies.

Summer Picnic Spread:

- An outdoor-inspired charcuterie table with cold cuts, cheeses, fresh fruits, assorted nuts, and refreshing beverages.

Rustic Autumn Gathering:

- A cozy setup with seasonal cheeses, nuts, dried fruits, pumpkin bread, and warm mulled cider.

Elegant Wine and Cheese Soirée:

- A sophisticated spread with wine-pairing suggestions, an assortment of gourmet cheeses, charcuterie, artisan bread, and wine glasses.

Hawaiian Luau Celebration:

- A tropical-themed charcuterie table with Hawaiian-inspired bites, tropical fruits, coconut shrimp, and island-style desserts.

Movie Night Snack Bar:

- A fun and casual setup with popcorn, finger foods, assorted candies, and creative dips.

Mashed Potato Bar:

- Creamy mashed potatoes served with toppings like shredded cheese, sour cream, bacon bits, chives, caramelized onions, and gravy.

Baked Potato Bar:

- Baked potatoes served with a variety of toppings such as butter, cheddar cheese, broccoli, bacon, chili, and salsa.

Macaroni and Cheese Bar:

- Classic mac and cheese served with mix-ins like crispy bacon, breadcrumbs, sautéed mushrooms, spinach, and chopped herbs.

Candy Bar:

- A sweet array of candies and treats in jars and bowls, allowing guests to create their own custom candy mixes.

Bagel Bar:

- Freshly toasted bagels with an assortment of spreads like cream cheese, flavored butters, jams, smoked salmon, and various toppings.

Taco Bar:

- A build-your-own taco station with seasoned meats, soft and hard taco shells, shredded lettuce, diced tomatoes, shredded cheese, guacamole, salsa, and sour cream.

Salad Bar:

- A variety of greens, vegetables, toppings, dressings, and protein options, allowing guests to create personalized salads.

S'mores Bar:

- A fun and interactive dessert bar with graham crackers, marshmallows, chocolate, and various toppings for DIY s'mores.

Slider Bar:

- Mini burger sliders with an array of toppings such as lettuce, tomato, cheese, pickles, caramelized onions, and different sauces.

Waffle Bar:

- Freshly made waffles served with an assortment of toppings like whipped cream, berries, chocolate chips, nuts, and syrup.

Omelette Bar:

- Customizable omelette station with a variety of fillings like cheese, veggies, meats, and condiments.

Ice Cream Sundae Bar:

- A delightful dessert station with ice cream, syrups, sprinkles, chopped nuts, whipped cream, and maraschino cherries.

Pizza Bar:

- A selection of pizza crusts and toppings, allowing guests to create their own personalized pizzas.

Build-Your-Own Pasta Bar:

- Cooked pasta with a variety of sauces, proteins, vegetables, and toppings for guests to create their own pasta dishes.

Mocktail Mixology Bar:

Variety of fruit juices, flavoured syrups, muddled fruits, herbs, and sparkling water. Mix and match to create unique mocktails.

Fruit Infusion Station:

Pitchers of water infused with citrus fruits, berries, cucumber, mint, and herbs for colorful and refreshing beverages.

Tropical Paradise Bar:

Selection of tropical fruit juices, coconut water, and garnishes like paper umbrellas and pineapple wedges.

DIY Soda Bar:

Soda station with various flavours, syrups, fresh fruit, whipped cream, and candy. Create your own soda concoctions.

Bubble Tea Bar:

Flavoured teas, tapioca pearls, fruit jellies, and milk options to customize bubble tea drinks.

Herbal Elixir Bar:

Herbal teas, honey, lemon, ginger, and other additives to create soothing and revitalizing elixirs.

Candy Land Drinks:

Colourful drinks with candy-themed names, garnished with candy sticks, gummy worms, and edible glitter.

Retro Soda Fountain:

Classic sodas, ice cream, and nostalgic toppings like whipped cream and cherries for a nostalgic experience.

Fresh Squeezed Lemonade Stand:

Freshly squeezed lemonade with flavoured syrups, fruits, and herbs for customized drinks.

Sparkling Mocktail Bar:

Sparkling waters, fruit juices, and syrups for mixing and matching refreshing mocktails.

Herbal Mocktail Garden:

Herbal teas, fresh herbs, edible flowers, and garnishes for garden-inspired mocktails.

Coffeehouse Vibes:

Gourmet coffee syrups, dairy-free milk alternatives, and flavoured whipped creams for personalized coffee drinks.

Coconut Water Refreshers:

Fresh coconut water, fruit purees, tropical fruits, and coconut garnishes for hydrating and tropical drinks.

Colourful Frozen Drinks:

Frozen fruit purees and juices blended with ice for vibrant and refreshing frozen drinks.

Sparkling Fruit Punch Bar:

Punch bar with fruit juices, fresh fruits, and sparkling waters for fizzy and fruity concoctions.

Candy Crush Smoothie Bar:

Colourful and fruity smoothies with candy-inspired names and toppings like whipped cream and sprinkles.

DIY Flavoured Water Station:

Pitchers of water infused with fruits, herbs, and spices for refreshing flavoured water.

Fiesta Agua Fresca Bar:

Traditional Mexican agua frescas like hibiscus, cucumber-lime, and watermelon with chili salt and lime wedges.

Fresh Juice Bar:

Freshly squeezed juices in vibrant colors, such as orange, carrot, beet, and green juices, for a colourful beverage selection.

Energy Boost Bar:

Selection of energy-boosting ingredients like matcha, ginger, turmeric, and chia seeds for enhancing drinks.

Kombucha Tasting Bar:

Flavoured kombuchas to taste and enjoy, with fruit slices and herbs for garnishing.

Hydration Station:

Infused water options with coconut water, citrus fruits, and sea salt for optimal hydration.

Herbal Mocktail Flight:

Flight of mini herbal mocktails with unique flavours and garnishes for sampling.

Fruity Lemonade Slushies:

Chilled lemonade slushies with blended fruits like strawberries, mangoes, or raspberries for a refreshing twist.

Frozen Yogurt Smoothie Bowls:

Frozen yogurt bases and toppings like granola, fruit, nuts, and honey for customizable smoothie bowls.

Hot Chocolate Bar (Seasonal):

Hot chocolate variations with whipped cream, marshmallows, peppermint, and chocolate shavings for cozy winter drinks.

Aloe Vera Refreshers:

Aloe vera drinks with fruity flavours and soothing aloe vera chunks for a unique option.

Mocktail Popsicle Bar:

Popsicles from mocktail mixtures with flavours like berry mojito or tropical punch.

Fresh Fruit Lemonades:

Fresh fruit lemonades in flavours like raspberry, blueberry, and peach, with matching fruit garnishes.

Sunrise and Sunset Smoothies:

Two-tone smoothies with vibrant colours resembling sunrises and sunsets, using colourful fruits and natural colourings.

🍳 Online Classes:

- Cooking Basics for Beginners: Master foundational cooking techniques and basic recipes from the comfort of your home.

- Gourmet Cooking at Home: Elevate your skills with advanced techniques, gourmet dishes, and plated presentation.

- Healthy Meal Prep Workshop: Learn to plan, prep, and enjoy nutritious meals throughout the week.

- International Cuisine Exploration: Embark on a culinary journey, discovering the flavors of diverse global cuisines.

- Plant-Based Cooking: Dive into plant-based cuisine, creating delicious vegan and vegetarian dishes.

- Baking and Pastry Techniques: Unleash your inner pastry chef with classes on bread, pastries, and desserts.

- Cocktail Mixology: Become a mixology maestro, crafting artisan cocktails and mastering the art of garnishing.

- Virtual Wine Tasting: Sip and savor as our sommelier guides you through a virtual wine tasting experience.

🏡 In-Home Classes:

- Private Cooking Lessons: Elevate your skills in your own kitchen, with personalized lessons tailored to you.

- Kids Cooking Classes: Empower young chefs with interactive, educational cooking sessions.

- Couples Cooking Night: Enhance your bond as you cook and enjoy a romantic meal together.

- Family Cooking Workshops: Create lasting memories while learning to cook and eat as a family.

- Specialty Cuisine Experience: Immerse yourself in a unique cooking style or cuisine, right in your home.

- Healthy Eating Consultation: Get personalized guidance on better eating habits and meal planning.

- Personalized Meal Prep: Streamline your meals with custom meal prep plans that fit your lifestyle.

- Kitchen Organization and Efficiency: Optimize your kitchen space and workflow for a more enjoyable cooking experience.

- Seasonal Cooking Workshops: Embrace the freshest seasonal ingredients with specially crafted workshops.